Ice cream cravings are truly the most dangerous and so, a particularly strong one led me straight to try out the new ice cream place on the block, Scoopi Cafe on Jumeirah Beach Road.
They had some interesting gourmet flavors on display such as Medjool Date and Pina Colada along with the regulars such as Creamy Peanut Butter, Tropical Coconut and Mocha Espresso.
I decided to go for it king size and try out their Belgian Waffle topped with Madagascar Vanilla and Italian Nutella scoops which was further topped off with organic maple syrup (let's call it a cheat week worth of calories).
So, here's the deal: you choose your flavor and then they make you a fresh scoop by using liquid nitrogen to freeze the ice cream. Why? This produces smaller ice crystals which makes the ice cream more smooth and flavorful. This process takes about a minute per scoop.
This was my first time trying ice cream prepared with liquid nitrogen and I don't think I can enjoy normal ice cream ever again. The textures of both scoops were so creamy and delicious - the way it was prepared made a world of a difference. Plus the combination of the warm waffles and maple syrup with THIS ice cream was perfection.
Cons - I wasn't a big fan of the presentation - on paper plates with plastic cutlery - but this is not a deal-breaker for me. The flavor of the ice cream itself wasn't anything to write home about, it's the texture that made it so god damn wonderful.
If ice cream is not your thing (I'm sorry, we can't be friends), they have frozen yogurt, sorbet and handcrafted chocolates on offer. Scoopi is also famous for its 'Black Diamond' scoop - priced at AED 2999, it's made with Madagascar Vanilla ice cream, world's most expensive Iranian saffron, slices of black truffle and sprinkled with edible gold. To top it off, the scoop is served in a Versace cup and spoon which you can keep.
Mona xo
Scoopi Cafe
Jumeirah Beach Road (opposite De La Mer Spa)
Facebook: https://www.facebook.com/scoopicafe

I decided to go for it king size and try out their Belgian Waffle topped with Madagascar Vanilla and Italian Nutella scoops which was further topped off with organic maple syrup (let's call it a cheat week worth of calories).
So, here's the deal: you choose your flavor and then they make you a fresh scoop by using liquid nitrogen to freeze the ice cream. Why? This produces smaller ice crystals which makes the ice cream more smooth and flavorful. This process takes about a minute per scoop.


Cons - I wasn't a big fan of the presentation - on paper plates with plastic cutlery - but this is not a deal-breaker for me. The flavor of the ice cream itself wasn't anything to write home about, it's the texture that made it so god damn wonderful.
If ice cream is not your thing (I'm sorry, we can't be friends), they have frozen yogurt, sorbet and handcrafted chocolates on offer. Scoopi is also famous for its 'Black Diamond' scoop - priced at AED 2999, it's made with Madagascar Vanilla ice cream, world's most expensive Iranian saffron, slices of black truffle and sprinkled with edible gold. To top it off, the scoop is served in a Versace cup and spoon which you can keep.

Mona xo
Scoopi Cafe
Jumeirah Beach Road (opposite De La Mer Spa)
Facebook: https://www.facebook.com/scoopicafe